A1 niveau - laborant/testbakker

13-9-2018 groot-bijgaarden
description de la fonction

- Profielbeschrijving: Job description:
* To prepare microbiological growth media and other laboratory solutions to support microbiology laboratory testing
* To do the preparation, follow up and adaptation of the parameters of fermentation processes
* To perform analytical and microbiological analysis on the fermentation samples
* To use molecular biotechnological tools
* Maintain laboratory equipment and facilities
* Be involved in research projects to bring expertise in the domain
* Data collection, interpretation, reporting and presentation of results
* Demonstrate a consistently high level of quality of work
* Utilize problem solving/trouble shooting skills

vos atouts

* Bachelor in Microbiology, Biology, Life Science or a related discipline
* Good knowledge of fermentation and microbiology
* Affinity with bakery, patisserie and chocolate
* Ability to follow research protocols with attention to details
* Strong organization and record keeping capability
* Self-starter with the capacity to be proactive
* Result driven with a positive mindset
* Curiosity, creativity and open-mindedness
* Strong team spirit to work in cross-functional teams
* Consensus building capabilities
* Strong work ethic
* Fluent in written and spoken English

technicien de laboratoire (m/f)
type de job
temps plein
type contrat
jobs fixes après intérim
industrie alimentaire et produits de luxe
informations de contact
Interesse? Bel Elke of Eveline en mail snel uw cv door!
dendermonde_1243@randstad.be 052/ 25 17 10 - dendermonde_1243@randstad.be
052/ 25 17 10 - dendermonde_1243@randstad.be

informations de l'agence
Brusselsestraat 73