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- Profielbeschrijving: Job description: * To prepare microbiological growth media and other laboratory solutions to support microbiology laboratory testing * To do the preparation, follow up and adaptation of the parameters of fermentation processes * To perform analytical and microbiological analysis on the fermentation samples * To use molecular biotechnological tools * Maintain laboratory equipment and facilities * Be involved in research projects to bring expertise in the domain * Data collection, interpretation, reporting and presentation of results * Demonstrate a consistently high level of quality of work * Utilize problem solving/trouble shooting skills
* Bachelor in Microbiology, Biology, Life Science or a related discipline * Good knowledge of fermentation and microbiology * Affinity with bakery, patisserie and chocolate * Ability to follow research protocols with attention to details * Strong organization and record keeping capability * Self-starter with the capacity to be proactive * Result driven with a positive mindset * Curiosity, creativity and open-mindedness * Strong team spirit to work in cross-functional teams * Consensus building capabilities * Strong work ethic * Fluent in written and spoken English
lab technician (m/f)
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