We are seeking a Machine Operator to manage a fully automated, state-of-the-art production line. In this role, you will set up the line following specific recipes, oversee the baking process, and ensure high-quality output through routine quality checks. You will also address common technical issues and maintain the cleanliness of the production line.
This position requires a 38-hour workweek with alternating shifts:
- Week 1: Monday to Thursday, 5:00 AM to 1:30 PM; Friday, 5:00 AM to 11:30 AM.
- Week 2: Monday to Thursday, 1:30 PM to 10:00 PM; Friday, 11:30 AM to 6:00 PM.