machine operator - production or packaging

As an operator in production, you are responsible for the entire baking process, from creating recipes to quality control. Your tasks include:

• Operating the machines
• Creating recipes
• Monitoring the quality of the products through sampling and checks
• Working according to hygiene, safety, and production requirements
• Ensuring the cleanliness of your workplace.

As a production operator, you are responsible for packaging various types of cookies.

• You will independently start up the packaging process (after training).
• You will keep the machines running, including both the packing and labeling machines.
• You will monitor the packaging process, which includes packing into bags, boxes, and blisters.
• When changing products, you will assemble and disassemble machine parts.
• You will ensure correct palletizing and identification.
• You will check parameters and perform necessary quality control checks.
• In short: You are a crucial link in the production process.

You will work 38 hours per week, in:

• two-shift system: 1 week 5:00 to 13:30, Monday - Thursday Friday: 5:00 - 11:30, 1 week 13:30 - 22:00, Monday - Thursday, Friday: 11:30 - 18:00.
• or night shift 21:30 - 5:30 Monday - Thursday, Friday: 17:30 - 2:30.

Production operator

We are looking for an enthusiastic, hands-on person with:

• Experience in a production environment, preferably in the food sector
• A very good level of English
• Problem-solving skills
• You can do physical work sometimes
• open to work extra hours sometimes and start the work earlier when you have training

Packaging operator

• You are hands-on and possess a strong attention to detail
• You have a solid technical understanding
• You are comfortable working independently and can perform effectively under pressure
• You have a very good level of English

You can work in shifts 2 or night shift and you are living in the region or ostend and have all the necessary documents that allow you to work in Belgium.