butcher

Deboning, cutting, and portioning various types of meat.

Preparing meat products according to recipes and quality standards.

Performing quality checks on raw materials and finished products.

Maintaining a clean and organized workstation in accordance with hygiene standards.

Operating and cleaning relevant machinery.

Collaborating effectively with colleagues in the production team.

• Slaughter and Butchery
• Poultry
• Trimming meat
• Dutch

You have proven experience as a butcher, either gained through formal training or extensive practical experience.

You possess excellent knife skills and are proficient in various butchering techniques.

You have a strong sense of hygiene and food safety regulations.

You are precise, accurate, and have an eye for detail.

You can work independently and take initiative.

You are a team player with good communication skills.

You are willing to work in a cool environment.

You have a good command of Dutch or English.

• Salary, bonus & rewards:

  A challenging and varied position within a leading company in the meat sector.

  A stable job with the prospect of a permanent contract after a successful interim period.

  A competitive salary, supplemented with meal vouchers.

  You will work in a a modern and well-equipped production environment.

  Opportunities for personal development and training.

  A pleasant working atmosphere in a motivated team.

  Immediate start is possible.