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posted 19 march 2026

reference number: JN -032026-562346

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Are you a skilled craftsman with a true passion for meat, ready to showcase your expertise in a modern production environment in Staden?

We are looking for a driven Butcher (or Beenhouwer) to join a renowned food company in the Staden region. In this role, you become part of a professional team where quality is the absolute priority. You’ll work in a high-tech environment where your traditional craftsmanship is not just needed, but truly valued. It’s a dynamic workplace where every cut counts and your dedication directly impacts the customer experience.

...

Are you a skilled craftsman with a true passion for meat, ready to showcase your expertise in a modern production environment in Staden?

We are looking for a driven Butcher (or Beenhouwer) to join a renowned food company in the Staden region. In this role, you become part of a professional team where quality is the absolute priority. You’ll work in a high-tech environment where your traditional craftsmanship is not just needed, but truly valued. It’s a dynamic workplace where every cut counts and your dedication directly impacts the customer experience.

key responsibilities
- Expert Processing: Professionally cutting, deboning, and trimming various types of meat as a skilled Meat Trimmer and Deboner.
- Safety First: Strictly following hygiene and safety regulations (HACCP) to ensure a top-tier food environment.
- Quality Control: Meticulously checking the meat quality during different stages of the process as an Industrial Butcher.
- Team Collaboration: Maintaining a clean and organized workspace together with your colleagues to ensure a smooth production flow.
- Result-Oriented: Ensuring all customer orders are completed with precision before the shift ends.
skills
qualification
- Experience: You have initial experience as a Butcher, Deboner, or Meat Cutter and are familiar with the fundamental techniques of the trade.
- Language Skills: You have a good command (speaking and understanding) of English, Dutch, OR French.
- Flexibility: Early shifts are no problem for you! You are willing to work on Saturdays (on a rotation basis) and are comfortable with variable end times.
- Attitude: You work accurately and maintain high hygiene standards, showing a great sense of responsibility for the final product.
- Technical Skills: Proficient in using professional tools for Meat Processing and trimming.
benefits
- Salary, bonus & rewards:
  - Competitive Salary: A rewarding pay scale that recognizes your specialized skills as a Meat Professional.
  - Modern Facilities: Work in a clean, high-tech environment with the best tools for an Artisan Butcher.
  - Early Finish: Thanks to the early morning shifts, you’ll often have your afternoons free.
  - Growth Potential: Opportunities to refine your techniques and grow within a stable, reputable company in the food industry.
  - Stability: Long-term employment in a thriving sector with a focus on local expertise in the Staden region.

job details

summary

key responsibilities

skills

qualification

benefits