impeccable service from Randstad Horeca

Randstad Horeca is the market leader in a very specific part of the job market: the hospitality and catering sector. More than elsewhere, businesses and employees in this sector need to adapt continuously to the changes that take place around them.
Randstad Horeca has candidates ready and waiting in a great range of specialisations. They will serve a generous portion of speed, flexibility and friendly customer service.

Versatile employees

• waiter
• wine waiter
• maître d’hôtel
• dishwasher operator
• kitchen assistant
• assistant chef
• chef
• barman
• buffet attendant
• chambermaid
• hotel assistant
• manager
• toilet attendant

Hospitality and catering personnel, ready to go
Randstad Horeca works with various recruitment channels, including numerous newspapers and its own website, on which a new candidate applies every three minutes. The result is a large and diverse influx of candidates.

Candidates are thoroughly tested and given precise instructions, among other things in HACCP. They are given assignments in hotels, cafés and restaurants, but also in catering companies, amusement parks, airports and stations.

Randstad Horeca stays in touch with the sector by means of surveys conducted by ICMA. In terms of payroll administration, we help ensure a smooth Dimona declaration. For companies wishing to outsource part of their payroll administration, Randstad Direct has a separate unit for this sector.

Our ambassadors in hospitality and catering
Randstad Horeca consultants take great care to give employees a proper reception and effective guidance.

For instance, they are given a welcome breakfast with presentations about Randstad, the sector and HACCP. They take special hospitality and catering tests and are lent work clothing.

Our consultants are ready to help them every day if they have questions about their work, administration or payment.